![]() Add the other tablespoon of coconut oil between batches and cover the cooked fish with a plate to keep warm. Cook two at a time for 3-4 minutes on each side until opaque. ![]() Liberally season both sides of the grouper with pepper and kosher salt.Pat the grouper dry with paper towels, and add a tablespoon of coconut oil to the hot pan. In the meantime, preheat the skillet over medium heat for 3 minutes.Lower the temperature to medium and cook for 10 minutes. Fill the pot with more cold water to cover the vegetables, then bring to a boil. Rinse the diced potatoes in a strainer under cold water before transferring them to a saucepan.Toss in the pear and half of the basil to coat and set aside. Pour the guava nectar into a bowl and whisk in the lemon zest, a pinch of kosher salt, and a few dashes of black pepper.2 Bartlett or Asian pears, peeled and sliced into matchsticks.The Stranded Deep SpecialĮquipment: Stovetop, skillet, large saucepan with a lid, wire strainer, vegetable peeler, fish spatula, wire whisk, two mixing bowls, and potato ricer (optional). Patrons of all reward tiers will even receive a welcome gift of my Lord of the Rings recipe cards and playlists from January 2019 to get you started. You can instead join my Patreon community at the “Sing for your Supper” level ($1/month) for access to the playlists or the “It’s All in the Cards” level ($5/month) or higher for access to ALL of my blog recipe cards and playlists. The printable recipe card and playlist for Stranded Deep-inspired Quwawa Seared Grouper will be available as a $2 donor reward on my Ko-Fi page until the next post goes up. However, while access to recipes on the blog will always be free, I also have printable PDF recipe cards and thematic cook-along Spotify playlists as rewards for those who choose to support the blog. If you plan to cook the recipes off the site, keep scrolling. You know, instead of distilling them into fuel for a rescue plane that will may not work anyway. With dishes like these, you might just consider eating those potatoes.
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